Matarranya Digital Food 10 Culinary Tourism in Makassar that is Delicious & You Must Try

10 Culinary Tourism in Makassar that is Delicious & You Must Try


10 Culinary Tourism in Makassar that is Delicious & You Must Try

Makassar, the bustling capital city of South Sulawesi in Indonesia, is not only known for its rich cultural heritage and stunning natural landscapes but also for its vibrant and diverse culinary scene.

With influences from various ethnic groups, including the Bugis, Makassarese, Chinese, and Dutch, Makassar’s cuisine offers a tantalizing array of flavors and dishes that are sure to delight food enthusiasts and adventurous eaters alike.

In this article, we’ll explore some of the most delicious culinary delights that Makassar has to offer, highlighting must-try dishes and where to find them.

1. Coto Makassar

No culinary journey through Makassar would be complete without sampling its most famous dish, Coto Makassar.

This hearty beef soup is made from tender chunks of beef cooked in a rich, flavorful broth infused with a blend of aromatic spices such as galangal, lemongrass, and turmeric.

Coto Makassar is typically served with ketupat (rice cakes), fried shallots, lime wedges, and sambal (chili paste), creating a harmonious blend of savory, spicy, and tangy flavors.

Where to try: One of the best places to savor authentic Coto Makassar is at Rumah Makan Surya, a renowned eatery in Makassar known for its delicious traditional dishes.

2. Konro Bakar

Another iconic dish from Makassar is Konro Bakar, a flavorful grilled beef rib dish marinated in a mixture of spices and served with a rich, savory sauce.

The tender, succulent meat is grilled to perfection, resulting in a smoky, charred flavor that pairs perfectly with the accompanying sauce.

Konro Bakar is often enjoyed as a hearty and satisfying meal, especially during festive occasions and celebrations.

Where to try: Visit Warung Makan Sinar Pagi, a popular local eatery known for its mouthwatering Konro Bakar and other grilled specialties.

3. Pallubasa

Pallubasa is a traditional Makassar dish made from beef or buffalo meat cooked in a creamy coconut milk broth infused with a medley of spices.

The rich and aromatic soup is flavored with ingredients such as turmeric, ginger, lemongrass, and kaffir lime leaves, resulting in a decadent and flavorful dish that is sure to tantalize the taste buds.

Where to try: Head to RM Muda Mudi, a beloved restaurant in Makassar renowned for its authentic Pallubasa and other traditional Bugis-Makassar cuisine.

4. Sop Saudara

Sop Saudara, or Brother’s Soup, is a popular street food dish in Makassar consisting of a savory beef broth served with noodles, vegetables, and slices of beef or chicken.

The soup is flavored with a blend of spices and herbs, creating a comforting and satisfying meal that is perfect for any time of day.

Where to try: Sample delicious Sop Saudara at Warung Sop Saudara Cak Har, a local favorite known for its flavorful and hearty soups.

5. Pisang Epe

For dessert, be sure to try Pisang Epe, a traditional Makassar sweet treat made from grilled or pressed bananas served with palm sugar syrup and grated coconut.

The bananas are grilled until caramelized, imparting a smoky flavor that perfectly complements the sweetness of the palm sugar syrup.

Where to try: Indulge in delicious Pisang Epe at Pasar Sentral Makassar, a bustling market known for its wide variety of local delicacies and street food stalls.

6. Sop Konro

Sop Konro is a flavorful beef rib soup that is popular throughout Makassar and South Sulawesi.

Similar to Konro Bakar, the ribs are cooked until tender and served in a rich, aromatic broth flavored with spices such as coriander, cumin, and cardamom.

This hearty soup is often enjoyed with steamed rice and sambal for an extra kick of heat.

Where to try: Head to RM Melayu, a local eatery known for its delicious Sop Konro and other traditional Makassar dishes.

7. Es Pisang Ijo

Es Pisang Ijo is a refreshing and indulgent dessert made from layers of thinly sliced bananas wrapped in pandan-flavored dough, steamed, and served with coconut milk and palm sugar syrup.

The vibrant green color of the dessert comes from the pandan leaves, giving it a unique and appetizing appearance.

Where to try: Stop by Es Pisang Ijo Coto Gagak, a popular spot in Makassar that specializes in this delightful dessert.

8. Sop Konro Karebosi

Sop Konro Karebosi is a variation of the traditional beef rib soup that is famous in Makassar. What sets it apart is the addition of coconut milk, which adds a creamy richness to the broth.

The tender ribs are simmered in a fragrant coconut milk broth until they are fall-off-the-bone tender, creating a comforting and satisfying dish.

Where to try: Visit RM Karebosi, a well-known restaurant in Makassar that serves delicious Sop Konro Karebosi along with other traditional Sulawesi dishes.

9. Pisang Ijo Goreng

Pisang Ijo Goreng is a crispy and indulgent version of the classic Pisang Ijo dessert. In this variation, the banana and pandan rolls are coated in batter and deep-fried until golden brown and crispy.

The result is a deliciously crunchy treat with a soft and sweet interior, perfect for satisfying your sweet tooth.

Where to try: Look for street food vendors or local markets in Makassar where you can find freshly fried Pisang Ijo Goreng.

10. Sop Saudara Khas Makassar

Sop Saudara Khas Makassar is a specialty soup that features a rich and flavorful broth filled with tender chunks of beef or chicken, vegetables, and noodles.

The soup is seasoned with a blend of spices and herbs, creating a comforting and aromatic dish that is sure to warm you up on a chilly day.

Where to try: Check out Sop Saudara Pak Sandi, a popular spot in Makassar known for its delicious and hearty soups.


From savory soups and grilled meats to sweet desserts and refreshing beverages, Makassar’s culinary delights offer a tantalizing journey through the flavors of South Sulawesi.

Whether you’re sampling iconic dishes like Coto Makassar and Konro Bakar or indulging in traditional sweets like Pisang Epe, each bite is a celebration of Makassar’s rich culinary heritage and cultural diversity.

So come hungry and embark on a culinary adventure through the vibrant streets and markets of Makassar, where every dish tells a story and every flavor leaves a lasting impression.

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