Matarranya Digital Food 7 Culinary Tourism in Kediri that is Delicious & You Must Try

7 Culinary Tourism in Kediri that is Delicious & You Must Try


7 Culinary Tourism in Kediri that is Delicious & You Must Try

Kediri, a city located in East Java, Indonesia, is not only renowned for its rich cultural heritage and stunning landscapes but also for its diverse and delectable culinary offerings.

From savory street food to traditional delicacies passed down through generations, Kediri boasts a culinary scene that is sure to tantalize the taste buds of any food enthusiast. Here’s a comprehensive guide to the must-try culinary delights in Kediri:

1. Sate Kambing Muda

No culinary journey in Kediri would be complete without sampling Sate Kambing Muda, or young goat satay. This iconic dish features tender skewers of marinated goat meat grilled to perfection over charcoal flames.

Served with steamed rice, lontong (rice cakes), and spicy peanut sauce, Sate Kambing Muda is a popular street food option loved by locals and visitors alike for its succulent flavor and aromatic spices.

2. Soto Kediri

Soto Kediri is a traditional Javanese soup dish that is beloved for its comforting flavors and hearty ingredients.

Made with a fragrant broth infused with turmeric and lemongrass, this soup is typically filled with shredded chicken, vermicelli noodles, hard-boiled eggs, and an array of fresh herbs and spices.

Served piping hot with a side of emping crackers and sambal (chili paste), Soto Kediri is the perfect dish to warm your soul on a chilly day.

3. Pecel Lele

Pecel Lele, or fried catfish served with spicy peanut sauce, is a popular dish in Kediri known for its crunchy texture and bold flavors.

The catfish is marinated in a blend of spices, coated in seasoned flour, and deep-fried until crispy and golden brown.

It is then served with a generous drizzle of spicy peanut sauce, along with steamed rice, fresh vegetables, and krupuk (crackers).

Pecel Lele is a beloved comfort food that can be found at roadside stalls and traditional warungs (eateries) throughout Kediri.

4. Nasi Pecel

Nasi Pecel is a classic Javanese rice dish that is beloved for its simplicity and versatility.

It consists of steamed rice served with an assortment of boiled vegetables, such as spinach, water spinach, bean sprouts, and long beans, all topped with a generous ladle of savory peanut sauce.

Nasi Pecel is often accompanied by a side of fried tofu, tempeh, or boiled eggs, as well as crispy krupuk for added texture. This wholesome and satisfying dish is a staple of Javanese cuisine and can be enjoyed for breakfast, lunch, or dinner.

5. Sego Tempong

Sego Tempong is a traditional dish originating from Kediri that features steamed rice served with a spicy sambal (chili paste) and a variety of side dishes.

The sambal is made with a mixture of chili peppers, shallots, garlic, and shrimp paste, resulting in a fiery and flavorful condiment that packs a punch.

Sego Tempong is typically served with fried chicken, fried egg, and various vegetables, creating a satisfying and filling meal that is sure to satisfy your cravings for bold and spicy flavors.

6. Es Dawet

For a refreshing treat on a hot day, be sure to try Es Dawet, a traditional Javanese dessert beverage made with coconut milk, palm sugar, and colorful jelly noodles.

This sweet and creamy concoction is served chilled in a glass or bowl, topped with shaved ice and drizzled with a generous amount of sweetened coconut milk.

Es Dawet is a popular street food dessert in Kediri, enjoyed by locals and visitors alike for its creamy texture and refreshing taste.

7. Bakso Kediri

Bakso Kediri is a beloved comfort food in Kediri, consisting of savory meatballs served in a flavorful broth with noodles, vegetables, and various condiments.

The meatballs are typically made from a mixture of ground beef or chicken, tapioca flour, and spices, resulting in tender and juicy meatballs that are bursting with flavor.

Bakso Kediri can be enjoyed as a quick and satisfying meal on its own or paired with steamed rice or fried noodles for a more substantial dish.


Kediri offers a diverse array of culinary delights that are sure to satisfy even the most discerning palate.

From savory street food to traditional Javanese dishes, the culinary scene in Kediri is a reflection of the city’s rich cultural heritage and vibrant culinary traditions.

So, whether you’re exploring the bustling streets of Kediri or venturing off the beaten path, be sure to indulge in these delicious and unforgettable culinary experiences that are sure to leave you craving for more.

Related Post