Matarranya Digital Food 10 Best Culinary Areas in Surabaya That You Must Try

10 Best Culinary Areas in Surabaya That You Must Try

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Best Culinary Areas in Surabaya

Experience the deliciousness of various legendary Surabaya culinary specialties, from rawon to gelato, which are ready to pamper your tongue in every corner of the city.

Surabaya is known as a city with a variety of delicious culinary delights that can pamper every tongue that tastes it.

The second largest city in Indonesia offers a variety of traditional dishes to modern snacks that have a distinctive and authentic taste.

Visiting Surabaya feels incomplete without tasting the richness of the taste of various legendary eateries spread throughout the city.

From soupy cuisines like soto and rawon, to contemporary seafood and desserts, Surabaya has it all. This article will discuss the 10 best places to eat in Surabaya that are not only popular, but also reflect the culinary heritage of East Java. Prepare yourself for an unforgettable taste journey!

1. Pak Pangat’s Rawon

Rawon is a culinary icon of Surabaya that must be tried, and Rawon Pak Pangat is one of the best places to enjoy this dish. This dish consists of beef soup with black broth derived from kluwek, creating a deep, distinctive taste.

Tender beef blends perfectly with warm rice and fresh bean sprouts. A portion of rawon will be even more complete if enjoyed with chili paste and crispy shrimp crackers.

Rawon Pak Pangat’s popularity has spread, as evidenced by the long queue of visitors during lunch hours, making it a standout stop on the Surabaya Culinary Tour.

2. Mixed Tofu with Kalasan Sauce

Tahu Campur Kalasan is a culinary destination that offers a combination of fried tofu, beef, bean sprouts, cassava fritters, and a distinctive petis sauce.

The deliciousness of this mixed tofu lies in its petis sauce which has a savory and sweet taste, creating an alluring harmony of flavors.

Each bite of mixed tofu provides a different taste experience thanks to the combination of soft tofu texture and chewy meat. Tahu Campur Kalasan is always crowded with visitors, especially at night when the atmosphere becomes more lively with the arrival of culinary tourists.

3. Sufayah Krawu Rice

Nasi Krawu Sufayah brings the distinctive taste of Gresik to Surabaya. This dish consists of white rice served with shredded beef, coconut serundeng, and shrimp paste chili sauce.

The uniqueness of Nasi Krawu lies in its tender beef and serundeng which gives it a savory taste and fragrant aroma.

Serving using banana leaves adds authenticity and deliciousness to the taste. One serving of nasi krawu feels simple, yet so rich in authentic and appetizing traditional flavors.

4. Tahu Tek

Tahu Tek is a typical Surabaya dish made from fried tofu, lontong, bean sprouts, and fried potatoes doused with peanut sauce and petis. The characteristic of tahu tek is the way it is served, where the tofu is cut with scissors, resulting in unique irregular pieces.

The thick and savory petis sauce is the key to the deliciousness of this dish. Tahu Tek Dinoyo is one of the best places to sample this dish, renowned for its tangier and more delicious petis flavour.

5. Squid Rice Stall

Squid Rice Stall in Pasar Atom serves squid rice with a special black seasoning that is very popular with seafood lovers. In one portion, this squid rice is served with eggs, tofu, tempeh, and chili sauce that adds to the taste.

The thick black spices that penetrate the squid meat are the main advantage of this dish. This stall is famous for being open 24 hours, so you can enjoy its deliciousness at any time.

6. Soto Lamongan Cak Har

Soto Lamongan Cak Har is a chicken soto that is famous for its clear soup and rich chicken broth. Served with koya (crushed shrimp crackers), this soto provides a savory and delicious taste in every mouthful.

Shredded chicken, egg, and celery pieces add to the increasingly appetizing flavor. Cak Har is known for its large and consistent portions, making this soto a great choice for breakfast or lunch.

7. Sinjay Fried Duck

Sinjay Fried Duck is a must-visit destination for duck fans. This fried duck is famous for its soft texture on the inside and crispy on the outside. The strong spice flavor penetrates perfectly into the duck meat, providing a taste sensation that is second to none.

This dish is even more complete with sambal pencit (young mango) which gives a fresh and slightly sour taste. The combination of savory and spicy flavors makes Bebek Sinjay a favorite of many people.

8. Tambak Bayan Mixed Rice

Nasi Campur Tambak Bayan is one of Surabaya’s culinary icons that has been around for decades. This mixed rice consists of white rice served with roast pork, sausage, chicken, and a delicious thick sauce.

This dish offers a perfect blend of sweet, savory, and salty flavors. This place is often a destination for local and foreign tourists who want to taste typical Peranakan cuisine in Surabaya.

9. Michael TJ Gelato

For dessert lovers, Michael TJ Gelato offers a variety of unique and authentic gelato flavors. This gelato has a smooth texture and rich flavor, making it an ideal choice for a refreshing dessert.

With flavors ranging from classic to exotic, Michael TJ Gelato is a favorite for everyone, both children and adults.

10. Cak Gundul Crab 1992

Kepiting Cak Gundul is famous as a seafood restaurant that offers various fresh crab dishes with various sauces. Padang sauce, black pepper sauce, and sweet and sour are the customers’ favorite choices.

With large portions and thick crab meat, Kepiting Cak Gundul is the perfect destination for dinner with family or friends.

Surabaya is a heaven for food lovers. From traditional dishes to modern desserts, every corner of the city offers authentic and mouth-watering flavors.

Make sure you explore these 10 eateries on the Jakarta Culinary Tour for an unforgettable culinary experience in the City of Heroes.

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